Propresser Garlic Press by Orblue Review

Product Description:

• 1. ENJOY THE IRONCLAD 100% SATISFACTION GUARANTEE - I am so confident you're going to love your Propresser Garlic Press I'm offering it with an ironclad guarantee. If you have ANY problems with your Propresser Garlic Press FOR THE LIFETIME OF THE PRODUCT simply let me know and Orblue will refund every penny of your purchase plus ship you another brand new kitchen gadget FREE of charge.
• 2. AUTHENTIC QUALITY YOU CAN COUNT ON - Unlike many of the garlic pressers on the market that are made from cheap zinc alloy, your Propresser Garlic Press is fashioned from 100% stainless steel. It won't rust, won't weaken at the joint, and won't break. We've meticulously designed this cooking gadget to serve you for years and decades to come.
• 3. DESIGNED WITH EASE OF USE IN MIND - Hold the Propresser Garlic Press in your hand. Note the thickness of the handles and how comfortably your fingers wrap around them. With a clove of garlic nestled in the basket the handles are the ideal distance apart to maximize leverage. Gently squeeze the handles together. You'll be delighted at how easily, how effortlessly your Propresser Garlic Press produces perfectly minced garlic.
• 4. CLEANUP IS A BREEZE - Now you can enjoy the flavor and health benefits of garlic instantly without the hassle of messy cleanup. Simply flip up the Propresser Garlic Press's basket, rinse it under your faucet, and you're done!
• 5. A BEAUTIFUL ADDITION TO YOUR KITCHEN - When you first remove the Propresser Garlic Press from its box marvel at the way light dances over the stainless steel handles and glides over the curves of its ergonomic design. This is no mere cooking utensil - this is a handsome complement to your kitchen's décor.

My Review:

I would definitely recommend this product to anyone who loves garlic but doesn't want to smell like it just because they'd rather use fresh. The garlic press itself is stainless steel, and even after washing quite a few times, it hasn't shown any signs of rust yet (unlike other metal kitchen utensils I own). It has good weight to it, not too heavy, and not so light that it feels cheap. Regular garlic was minced in a quick squeeze. It made cooking with fresh garlic so much easier. I'm no chef, so mincing garlic myself was a task I tried to avoid at all costs. If you use the larger elephant garlic, you may need to cut the clove in half, but it all depends on the size of garlic that you're using. It's so easy to use and clean that there's no reason you shouldn't have one of these garlic presses. Unless you hate garlic!

For more information about this product or to order online, click here.